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Given the overall Britishness of the place, expect savory bites like beef Wellington, toad-in-the-hole and Welsh rarebit alongside sweets like sticky toffee pudding. Note that Rose Tree Cottage requires a proper dress code and only takes afternoon tea reservations a week in advance—and strictly over the phone. Head to the 40-year-old Cat & Fiddle for a laidback afternoon tea with all the trimmings. Matcha is finely ground powder of specially grown and processed Japanese green tea leaves, originally consumed in East Asia but now available around the world. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
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Priced at $95 per person, afternoon high tea service takes place in the hotel’s Library and Ocean Terrace every Saturday and Sunday at noon and 3 p.m. Reservations are required via Fairmont Miramar’s website or Resy. The traditional Japanese tea ceremony centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative spirituality. More recently, matcha is also used to flavor and dye foods, such as mochi and soba noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. Matcha used in ceremonies is referred to as ceremonial grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha is referred to as culinary-grade, but no standard industry definition or requirements exist for matcha.
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Kids and adults alike will have a ball at Dream Come True Tea & Party Room located in Bixby Knolls. Appetites of all sizes will be satisfied with options to order a la carte or a set menu. The tea for two includes scones with clotted cream and jam, salad or soup, sandwiches, fruit, desserts, and two pots of tea for $57. One of the most affordable options for afternoon tea is the T Room in Montrose. The family-run operation offers tea service for $32, which includes lingonberry chicken sandwiches, warm scones, and plenty of pastries. The ideal way to experience fresh matcha is through a flight of imported cultivars; tasting notes help newbies suss out the nuances in every cup.
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Principally, I don’t think people really know what tea can taste like, and all the flavors that are possible. Minneapolis is home to one of the only teahouses in America milling its own matcha. Ground on a granite wheel imported from Japan, it’s the specialty of newcomer Northeast Tea House. Thankfully, our business model has always been about letting people linger, rather than achieving quick table turnover, so this has made distancing feel quite natural.
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I already knew I preferred the feeling of tea to coffee, so with my newfound curiosity, I did a little digging into why tea was different. For the most part that means we ask that you don't use laptops or tablets while in the shop, and limit the use of cell phones, especially when audio is involved. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
Since nearly all commercial matcha is imported from Japan, the age of the product is typically unknown, as were the temperatures the tin experienced during its voyage. This is true of even the highest quality grades of matcha! The expiration date is relatively meaningless on such a tin, whereas the production date of the matcha is critical. At Northeast Tea House, we mill the matcha and mail it to you in an airtight tin on the same or next day, ensuring extraordinary freshness and the best ceremonial grade matcha you can find. Pasadena’s understated Callisto Tea House serves two options for afternoon tea service on Saturdays and Sundays from 10 a.m.
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And we’ve just started stocking those types of tea to have a special “tea drunk” menu. The intention was always to have an educational component in our shop. It’s largely why we built a huge community table—so we could have classes and tastings. That’s not really doable with COVID, so we’re trying to find ways to adapt. One way we’ve been doing that is by curating weekly tea flights, so people can taste the subtle differences between teas that share important similarities otherwise. Ultimately, I think that’s more instructive than any information I could give in a class.
I’d realized in the preceding months that I really didn’t know what it took to be happy. I think this left me receptive in a way I hadn’t been before—and tea, I think, rewards this. That was a turning point for me, where I went from Life isn’t bad anymore, at least to Life is great! When I first recovered from depression a few years ago, I was rediscovering a lot of new things to appreciate in the world.
ABOUT MATCHA
Otherwise, people are definitely getting hooked on the matcha, and if people have heard about us before it’s most likely from hearing about our matcha. And then, for food, everyone loves the mochi—surprisingly, they sell more than any of the more Western style snacks we have. The main difference is that a powder will degrade faster than a whole, unbroken tea leaf. Pretty much all the matcha you can find has been sitting in powdered form for several months, whereas ours is stored as tencha, the leaf that gets milled only when we need it. Meditation, meanwhile, has played an increasingly major role in my day-to-day life, especially since COVID hit.
Actually, those two aspects—the calm and the taste—are about equally enticing to me now. Without trying to get anything out of it, or force some sort of meditative experience—when your only instructions are to taste the tea, and nothing more—calm just naturally descends. Even still, tea does that so long as I’m willing to put the book and phone away and just taste the tea.
On a more practical level, Pu’er Brooklyn was the only place I knew of that let you do the gongfu brewing for yourself, rather than simply drinking what someone else brewed for you. I thought that was a really special thing, which is why I highlight it so much at Northeast Tea House. With that in mind, here are 15 of the best places to pop in for a cuppa, or host a full-blown tea soirée. Get your best gloves and fascinator out of the closet and give it a whirl. L-Theanine may also help induce relaxation and reduce stress.
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In the months before opening, I was managing to do three to four hours of meditation a day, with seven-hour retreat days once a week. I still am trying to get in those longer retreat days when I can on my days off, since I really came to love them. So that already had me intrigued, but it wasn’t until I tried gongfu brewing that I realized how incredible tea could taste and, even more so, how relaxing the whole process was.
The standard menu is priced at $27.50 and includes three savory vegan toasts, a scone with cream and jam, a cupcake, and a pot of tea. For parties of two, Callisto prepares a $65 menu with gong fu service. It includes everything on the regular afternoon tea menu plus traditional Chinese tea service where tea is brewed twice at the table in a small clay pot. For a kitschy, distinctly English afternoon tea, this beloved Pasadena establishment offers two reservation-only seatings on weekend afternoons at 1 and 4pm.
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